New age eats

If you’re a mission-driven food brand, make sure your mission is tasty.



WHAT THEY NEEDED

The founder of New Age Eats, Brian Spears, created his alternative meat company with a big goal: ending the slaughter of pigs. It’s right-minded in many ways–the humane treatment of animals, the reduction of the environmental toll of commercial meat production, food supply sustainability–but it would be wrong-headed to lead with it. Pig slaughter is not an appetizing thought. Telling their product story also had its challenges: a plant-based sausage (healthy but polarizing) infused with lab-grown pork (humane but huh?). We had to find a way to entice, endear, and educate grocery shoppers without pontificating to them.


WHAT we did

Instead of telling people how we’re making bad things good, we decided to tell them how we’re making good things better: healthier sausage with true pork flavor for us, a new lease on life for pigs. A win-win: The Joy of Pig. By using “pig” as a dual moniker for both the animals and for pork, we could shorthand a multi-pronged proposition in a wildly positive and memorably simple phrase. New Age Eats adopted joy as their core promise, and joy led every aspect of brand development and expression. We started with “pig slaughter”, and we ended with “pigs laughter”–The Joy of Pig.







Photographer: Leo Gong

Food Stylist: Karen Shinto

Web Development: Levitate Foundry